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                     At Makino School of Continuing  and Non-Formal Education, Sam Higgingbottom Institute of Agriculture,  Technology & Sciences (U.P., India), ASHA= Asian Sustainable Holistic  Approach accepts about 12 trainees from villages of India, as well as of  countries around, and teaches them sustainable agriculture with the support  from Japan. 
                     We  expect the trainees to learn about the advancement of Asian rural lives, and  hope that they will become the leaders who support the rural village  people of their areas after the completion of the 10 month training here in  MSCNFE.
                      
                          
                     Based on the training motto, “Learning by Doing,” we  seek and encourage the most efficient, most practical methods of agriculture;  to grow and use photosynthetic bacteria (PSB) and indigenous microorganisms  (INO), to raise domestic animals, to use their green manure and excreta to make bokashi fertilizer, compost, liquid  fertilizer, and to use them to grow safe, healthy vegetables… Thus, we are  basing our practices on the theory of integrated farming. For small scale, poor  farmers, we encourage and train small scale natural poultry farming, composed  floor piggery, food processing techniques (so they can acquire income from  their farm products), production and sales of farm products, management of  organic farming cooperation, and pioneering new markets, such as fair trade  with Japan, where they can sell their products. After completing such diverse  curricula, the trainees will go back to each of their homelands, and will  continue these activities to improve the lives of the farm villagers. 
                    To support the aforementioned curricula and  activities, we recruit visiting  specialists on  various fields of studies.  
                       
                           
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